Try this Kenyan Samosa recipe, or contribute your own.
Braise or saute the beef til browned. Add garlic and onion. Cook til softened. Let cool. Put the whole mess, except the peas inna you bread machine (in whatever order you like best) (no snitching and eating da peas) Dump peas into the machine at the end of the first kneading or at da beep.
lbarb1 7y agoThis was very easy to make, using a bread machine. We didn't see this when we were in Kenya, but it makes sense that Kenyans would be so practical w/a small amount of meat. The cooked ground beef became even smaller when it was kneaded in the machine, and it was almost undetectable. Stronger taste of cinnamon. In future attempts, I will omit the peas, as that was the least attractive aspect to my family. Thanks!