Try this Kerala Fish Curry recipe, or contribute your own.
Suggest a better descriptionHeat oil. Saute sliced ginger, brown add the garlic, onion paste mixed with kerala fish curry powder and saute well. When done add tamarind water, tamarind, curry leaves, salt and fish pieces. Cook over low flame till gravy thickens and oil comes to the top.
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Serving Size: 1 Serving (628g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 861 | ||
Calories from Fat: 303 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 314.5mg | 97 % | |
Sodium 321.9mg | 11 % | |
Potassium 2084mg | 55 % | |
Total Carbohydrate 32.3g | 9 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 30.3g | ||
Protein 103.9g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 861
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