Kesari Bhaath/ Saffron Semolina Pudding - BigOven 239356
Kesari Bhaath/ Saffron Semolina Pudding

Kesari Bhaath/ Saffron Semolina Pudding

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Top-ranked recipe named "Kesari Bhaath/ Saffron Semolina Pudding"

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Kesari Bhaath is a sweet and creamy dessert spiced with aromatic cardamom and flecked with strands of saffron and ghee fried cashewnuts. ‘Kesari’ means Saffron in Sanskrit and ‘Bhaath’ means a dish made with rice or ground grain in Kannada.


Ingredients

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1/2 cup Semolina/ Cream of wheat/ Sooji/ Rava; can be substitued with ‘wheat farina’. Sooji will cook up flufflier than farina.
1 cup Sugar; adjust as per preference
1/4 cup Ghee/ Clarified butter; available in Indian grocery shops
1/2 cup Milk; I used 2% dairy milk for a creamy consistency. Can be substituted with soy milk/almond milk
1 cup Water
1/4 teaspoon Green Cardamom or Cardamom extract; finely ground
12-15 Cashewnuts
a pinch Saffron strands
a pinch Saffron/ Orange powder or few drops of liquid food; Do not use paste food coloring as it is difficult to dissolve
a pinch Salt (optional); little salt compliments sugar

Original recipe makes 2 Servings

Servings  

Preparation

•Heat one tablespoon ghee in a non stick saute’ pan. Add cashewnuts and roast till golden brown. Keep aside.

•Roast semolina on low in the same pan till it emits a nutty aroma. Remove from when golden brown. Set aside.

•Boil water and milk in a sauce pan.

•Add the semolina little by little to the mixture taking care not to form lumps. Stir continuously.

•Cover the pan with a lid and simmer on medium heat till all the liquid is absorbed by the semolina. It takes less than five minutes. The semolina has to be cooked well before adding the sugar, if not kesari will have a grainy texture.

•Add sugar and a pinch of salt, stir well. Add the food colouring. Stir well and break if there are any lumps.

•Add rest of the ghee and cardamom powder, give a good stir. Kesari is done when the semolina loosens up, leaves the sides of the sauce pan and has a flowery, creamy texture.

Notes

Plate the prepared kesari in a serving dish. Garnish with cashewnuts and saffron strands. Serve warm or cold. It tastes delicious either way.

Credits

Added on Award Medal

Kesari Bhaath photo by Kitchenkemistry Kitchenkemistry

Calories Per Serving: 1169 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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