Try this Ketchup Fried Rice recipe, or contribute your own.
Suggest a better descriptionHeat butter, oil, soup base and onions. Sauté for a few minutes. Move to half of pan, add meat. Don't mix around, brown first, then flip over. Once brown, mix with onion. Add mushroom. Sauté for a minute and add paprika and ketchup. Add rice and mix. Serve when rice is coated.
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Serving Size: 1 Serving (476g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1259 | ||
Calories from Fat: 150 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 38.2mg | 12 % | |
Sodium 151.5mg | 5 % | |
Potassium 404.8mg | 11 % | |
Total Carbohydrate 250g | 74 % | |
Dietary Fiber 10.9g | 43 % | |
Sugars, other 239.1g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1259
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