KETO Taco Seasoning
Combine all spices in a bowl. Season and tweak to personal taste.
My Take
Prepare this in larger batch (4 or 5 times the measurements called for) and store in a plastic container to always have at the ready.
It doesn’t need to be taco night to use this aromatic blend of spices. I’ll cook up some ground beef, add it, store it, and then take it to work the next day, with some sour cream, shredded sharp cheddar and guacamole. Great transportable lunch meal you can eat with a spoon. No taco shell needed (or the carbs).
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 33 | ||
Calories from Fat: 15 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1789.7mg | 62 % | |
Potassium 182.1mg | 5 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 2.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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