cut potatoes into 1/4 wide strips, wash the un-cooked potatoes in several batches of cold water, until water is clear. for crispier freedom fries, double fry them at different temperatures, in the same oil.
Pour oil to a depth of 4 inches in a dutch oven,and heat to 325,fry potato in batches until lightly golden ( not browned) 4 / 5 min per batch. drain potateos on paper towels.
Heat oil to 375, fry potatoes in small batches until golden brown and crisp 1 to 2 minutes per batch drain on clean paper towels, sprinkle with salt and pepper and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (333g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 983 (86%)|
|Amt Per Serving||% DV|
|Total Fat 109.2g||146 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 69g|
|Polyunsanturated Fat 30.8g|
|Cholesterol 0mg||0 %|
|Sodium 11.2mg||0 %|
|Potassium 934.9mg||25 %|
|Total Carbohydrate 40.5g||12 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 37.6g|
|Protein 4.8g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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Jem0621I made these this past Saturday. They were a huge hit. I made a whole bag's worth and while it seemed like a lot of fries they didn't last long. Will make again soon.1y ago
shaydubb615Amazing! When I'm not eating healthy these are the best fries2y ago
Tip2They were very good4y ago
krpaint11The whole family loved them! I was told to stop looking for the perfect recipe because I had found it!4y ago
BreSorensenThe BEST home fries I've ever made! Thanks for sharing!4y ago
LordDrowHUGE HIT! I fried them twice and wish i made more...9y ago
Lilbamavery good12y ago