Kevin's Pumpkin Soup

Kevin's Pumpkin Soup

Ready in 45 minutes
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Kevin's Pumpkin Soup"

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great for Thanksgiving, Christmas, and cold weather soup


Ingredients

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1/2 pound White onion; chopped
1 cup Leeks; chopped
1 ounce Garlic; diced
1/2 ounce olive oil
2 large cans Pumpkin puree
1/2 gal Chicken Stock
3/4 cup Half-and-half cream
1/2 cup Heavy cream
1 tablespoon Pepper
1 tablespoon Salt
1 ea Smoked ham hock

Original recipe makes 6

Servings  

Preparation

Heat oven to 300 f, place onions,leeks,garlic in a shallow pan, drizzle with olive oil. bake at 300 for 30 mins., then puree vegetables in a blender. in a seperate pan roast pumpkin at 300 for 20 mins. Pour chicken stock in a large pot with ham hock bring to a slow boil. place pumpkin and pureed veggies in chicken stock and simmer 1 hour . add half and half and heavy cream simmer 5 mins. season with salt and pepper.

Credits

Added on Award Medal
Calories Per Serving: 386 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Try topping it with a dollop of sour cream. It's VERY rich.
promfh 8 years ago
[I posted this recipe.]
Lilbama 9 years ago
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