Try this Kevins Leftover Pork Salad recipe, or contribute your own.
Suggest a better descriptionTHE DRESSING: Put the oil, honey, soy sauce, vinegar and salt and pepper into a basin and beat with a fork until well mixed. THE PORK/CABBAGE MIX: Put the pork into a separate basin. Slice the red cabbage thinly and add to the pork. Quarter, core and slice the apple, then toss it in lemon juice to prevent it from browning. Add this to the cabbage and pork. Pour the dressing over the pork and cabbage mix, toss all ingredients together until coated. Serve with some boiled and buttered small potatoes. By KEVIN JCJD SYMONS Posted to MM-Recipes Digest V4 #3 by "Rfm"
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 3 servings | ||
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Calories: 600 | ||
Calories from Fat: 371 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 137.6mg | 42 % | |
Sodium 375.4mg | 13 % | |
Potassium 759.8mg | 20 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 11.7g | ||
Protein 43.4g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 600
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