Try this Kevin's Perfect French Fries recipe, or contribute your own.
Suggest a better descriptioncut potatoes into 1/4 wide strips, wash the un-cooked potatoes in several batches of cold water, until water is clear. for crispier freedom fries, double fry them at different temperatures, in the same oil.
Pour oil to a depth of 4 inches in a dutch oven,and heat to 325,fry potato in batches until lightly golden ( not browned) 4 / 5 min per batch. drain potateos on paper towels.
Heat oil to 375, fry potatoes in small batches until golden brown and crisp 1 to 2 minutes per batch drain on clean paper towels, sprinkle with salt and pepper and serve immediately.
very good
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Serving Size: 1 Serving (333g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1141 | ||
Calories from Fat: 983 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.2g | 146 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 69g | ||
Polyunsanturated Fat 30.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.2mg | 0 % | |
Potassium 934.9mg | 25 % | |
Total Carbohydrate 40.5g | 12 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 37.6g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1141
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