9 x 13" sheet cake
Mix top 6 ingredients in bowl thoroughly.
Pour into greased & floured 9 x 13" pan
Bake at 325F preheated oven until inserted toothpick comes out clean
Remove from oven and cut into 20 to 24 squares while still hot
Prick each square with fork and spread icing/ glaze while still hot in the pan.
Let cool in pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (29g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 81 | ||
Calories from Fat: 68 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.5g | 10 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 31mg | 10 % | |
Sodium 10.7mg | 0 % | |
Potassium 12.8mg | 0 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.