From: email@example.com Date: Sun, 25 Feb 1996 00:00:24 GMT Crust: Mix and pat into bottom and Springform pan Bake at 350 for 10 mins. FILLING: Soften gelatin in small saucepan with 1/2 cup water. Stir egg yolks into 1/2 cup sugar. Add to gelatin mixture with lime juice and peel and cook over med. heat. stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light an fluffy. Slowly add gelatin mixture and blend well. Add food coloring and mix well. Beat egg whites until soft peaks form. Add remaining 1/4 cup sugar and continue beating until stiff peaks form. Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerated several hours or overnight. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (145g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 85 (26%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 29mg||9 %|
|Sodium 48.1mg||2 %|
|Potassium 15.8mg||0 %|
|Total Carbohydrate 54.7g||16 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 54.7g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 321
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!