Key Lime Cheesecake Recipe

Key Lime Cheesecake Recipe

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

This is a deliciously easy key lime cheesecake recipe.


1/2 cup sugar
2 (8 oz each)pack 1/3 less fat cream cheese; softened
1/4 cup heavy whipping cream
4 Tbsp Key lime juice
1/2 tsp vanilla
2 Eggs
1 graham cracker; pie crust
1 cup thawed lite cool whip topping

Original recipe makes 8 Servings



1. Preheat oven to 350 degrees. Beat cream cheese, whipping cream, sugar, lime peel, lime juice and vanilla with electric mixer on medium speed until well blended. Add eggs, one at a time; mix just until blended.

2. Pour mixture evenly into graham cracker crust.

3. Bake for 40 minutes or until center is almost set. Cool.

4. Refrigerate 4 hours or overnight. Top with whipped topping before serving.

Verified by twojocks
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I used individual crusts and added a key lime slice and blueberries!

Calories Per Serving: 74 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Amazing!!! Made this for a party and everyone everyone wanted the recipe!!
meganmclelland 4y ago

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