Try this Key Lime Cheesecake recipe, or contribute your own.
Suggest a better descriptionBeat cream cheese until fluffy. Add condensed milk. Fold in lime juice. Pour into graham cracker crust. Chill until firm. May be served with whipped cream or dessert topping or with fresh fruit. * about 4 large fresh limes NOTE. For a lemom pie, use 1/2 cup lemon juice. From: Jane ~~ltejlinton~~at;worldnet.att.net> Posted to MM-Recipes Digest V5 #020 by Hank & Anne Reintges ~~lthgreintges~~at;SkyBest.Com> on Jan 19, 1998
Good recipe! Tasty.
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Serving Size: 1 Serving (722g) | ||
Recipe Makes: 6 | ||
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Calories: 2455 | ||
Calories from Fat: 2010 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223.3g | 298 % | |
Saturated Fat 123g | 615 % | |
Monounsaturated Fat 58.3g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 688.7mg | 212 % | |
Sodium 2201.7mg | 76 % | |
Potassium 1123.2mg | 30 % | |
Total Carbohydrate 78.6g | 23 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 77.4g | ||
Protein 43.4g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2455
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