Key Lime Pie #05

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1 c Whipping cream; whipped with
12 oz Sweetened condensed milk
1/2 c Key lime juice
1 pastry graham crumb crust; Baked
3 Egg yolks

Original recipe makes 6



Date: Wed, 3 Apr 1996 06:34:11 -0500 From: (Eileen & Bob Holze) MIX the milk and the egg yolks together. ADD the lime juice. The mixture will thicken before your eyes as you mix it all together. POUR into pie shell and bake at 350 degrees for 10-12 minutes. COOL, CHILL in the fridge, and top with the whipped cream. per Tran Bronstein Fidonet HOME_COOKING Echo MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 500 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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