Key limes are smaller, rounder and have a yellower flesh than traditional limes. If you can find Key limes, use them in this dish to add a sweet-tartness. (Cooking Light magazine 8-04)
1. Combine first 5 ingredients in a large bowl, stirring with a whisk until smooth, Pour into the top of a double boiler. Cook over simmering water until mixture thickens (about 6 minutes) or until a thermometer registers 160, stirring constantly. Remove from heat. Place pan in a large ice-filled bowl for 20 minutes or until mixture comes to room temperature, stirring occasionally.
2. Spoon 1 tablespoon whipped cream into each of 8 (8-ounce) glasses; top each serving with 1 tablespoon crumbs and 3 tablespoons lime mixture. Repeat layers once, ending with lime mixture. Top each serving with 1 tablespoon whipped cream; sprinkle with lime rind, if desired. Serve immediately.
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|Serving Size: 1 Serving (186g)|
|Recipe Makes: 8|
|Calories from Fat: 140 (31%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 295.7mg||91 %|
|Sodium 257.4mg||9 %|
|Potassium 385.9mg||10 %|
|Total Carbohydrate 66.4g||20 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 66g|
|Protein 14.3g||20 %|
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Calories per serving: 455
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