Key Lime Pie Parfaits

2 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

Key limes are smaller, rounder and have a yellower flesh than traditional limes. If you can find Key limes, use them in this dish to add a sweet-tartness. (Cooking Light magazine 8-04)


1/2 cup Fresh lime juice
1/4 cup Sugar
1/4 teaspoon Lime rind; grated
2 large Eggs
1 14-oz can fat-free sweetened condensed milk
1 1/2 cups Canned whipped light cream
1 cup Graham cracker crumbs; 8 cookie sheets

Original recipe makes 8



1. Combine first 5 ingredients in a large bowl, stirring with a whisk until smooth, Pour into the top of a double boiler. Cook over simmering water until mixture thickens (about 6 minutes) or until a thermometer registers 160, stirring constantly. Remove from heat. Place pan in a large ice-filled bowl for 20 minutes or until mixture comes to room temperature, stirring occasionally.

2. Spoon 1 tablespoon whipped cream into each of 8 (8-ounce) glasses; top each serving with 1 tablespoon crumbs and 3 tablespoons lime mixture. Repeat layers once, ending with lime mixture. Top each serving with 1 tablespoon whipped cream; sprinkle with lime rind, if desired. Serve immediately.

Verified by stevemur
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Calories Per Serving: 455 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
cera82v 10y ago

[I posted this recipe.]
cera82v 10y ago

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