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Serving Size: 1 recipe (1909g) | ||
Recipe Makes: 1 | ||
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Calories: 5897 | ||
Calories from Fat: 4559 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 506.6g | 675 % | |
Saturated Fat 199.6g | 998 % | |
Monounsaturated Fat 210.3g | ||
Polyunsanturated Fat 71.6g | ||
Cholesterol 20355.1mg | 6263 % | |
Sodium 1394.9mg | 48 % | |
Potassium 2087.2mg | 55 % | |
Total Carbohydrate 73.4g | 22 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 72.9g | ||
Protein 266.4g | 381 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5897
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