Key Lime Pie

Key Lime Pie

Ready in 20 minutes
4 review(s) averaging 4.5. 100% would make again

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Mmmmmmmmmmmm!~

"Very easy to make and always gets a rave review when served. Best when made from real key limes. Takes a little while to squeeze the small limes but it is worth it!"

- cindyloumomma

Ingredients

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1 12-oz can Sweetened Condensed Milk
1/2 cup Key Lime Juice
3 each Egg yolks
1 each Pie crust; pre-baked

Original recipe makes 1

Pie  

Preparation

Preheat oven to 350F.

Blend all ingredients and pour into the pre-baked or a graham cracker pie crust.

Bake until toothpick comes out clean...approx. 20 minutes.

Notes

You can substitute reconstituted lemon juice or regular fresh lemons for the key limes if they are unavailable.

Credits

Added on Award Medal
Calories Per Serving: 3814 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Excellent and Easy to make!
sjsmid 3 years ago
Very easy to make and always gets a rave review when served. Best when made from real key limes. Takes a little while to squeeze the small limes but it is worth it!
cindyloumomma 4 years ago
You can substitute reconstituted lemon juice or regular fresh lemons for the key limes if they are unavailable.
maggie123 8 years ago
You can substitute reconstituted lemon juice or regular fresh lemons for the key limes if they are unavailable. [I posted this recipe.]
ChefJay 8 years ago
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