pie
In a large mixing bowl beat eggs and yolk with wire wisk until combined.
Gradually add milk to egg mixture, beating until combined.
Add lime juice, water, food coloring (if desired)and lime peel. Wisk until well mixed.
Pour into crust. Place on baking sheet. Bake at 350 degrees for 20 minutes or until almost set in center. Cool on wire rack for 1 hour. Refrigerate at least 4 hours.
Chill small mixing bowl and beaters of electric mixer.
In chilled bowl, beat whipping cream, sugar, and vanilla on medium speed of electric mixer until stiff peaks form. Spoon whipped cream around edges of pie. Garnish with lime slices if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 8 | ||
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Calories: 502 | ||
Calories from Fat: 193 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 323.6mg | 100 % | |
Sodium 278.2mg | 10 % | |
Potassium 394.4mg | 10 % | |
Total Carbohydrate 64.4g | 19 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 63.6g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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