In large bowl, beat egg whites until stiff peaks form; set aside. In small bowl, beat egg yolks; mix in sweetened condensed milk. Gradually add lime peel and juice. Stir to combine well. Fold mixture into egg whites. Pour into crust. Freeze 3 hours. Let stand 15 minutes at room temperature before serving. Serve with green tinted whipped topping.
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 6|
|Calories from Fat: 182 (39%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 559.1mg||172 %|
|Sodium 288.5mg||10 %|
|Potassium 512.9mg||13 %|
|Total Carbohydrate 50.5g||15 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 50.5g|
|Protein 22.8g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 468
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