Key Lime Pie

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

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Try this Key Lime Pie recipe, or contribute your own. "Semi Homemade" and "Freeze-It" are two tags used to describe Key Lime Pie.


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Keebler Graham Cracker Pie Crust
3 Eggs; separated
1 14-oz can Sweetened Condensed Milk
1 teaspoon Lime peel; grated
1/3 cup Lime Juice; (2 limes)
Whipped Topping; for garnish
Food Coloring; (Green, Optional)

Original recipe makes 6



In large bowl, beat egg whites until stiff peaks form; set aside. In small bowl, beat egg yolks; mix in sweetened condensed milk. Gradually add lime peel and juice. Stir to combine well. Fold mixture into egg whites. Pour into crust. Freeze 3 hours. Let stand 15 minutes at room temperature before serving. Serve with green tinted whipped topping.


Added on Award Medal
Calories Per Serving: 468 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
ChristinaE2005 6 years ago

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