Key Lime Pie - BigOven 172870

Key Lime Pie

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Tip: Another "Key Lime Pie" recipe ranks higher.

Share it:

Try this Key Lime Pie recipe, or contribute your own. "Semi Homemade" and "Freeze-It" are two tags used to describe Key Lime Pie.


Ingredients

Are you making this? 
Keebler Graham Cracker Pie Crust
3 Eggs; separated
1 14-oz can Sweetened Condensed Milk
1 teaspoon Lime peel; grated
1/3 cup Lime Juice; (2 limes)
Whipped Topping; for garnish
Food Coloring; (Green, Optional)

Original recipe makes 6

Servings  

Preparation

In large bowl, beat egg whites until stiff peaks form; set aside. In small bowl, beat egg yolks; mix in sweetened condensed milk. Gradually add lime peel and juice. Stir to combine well. Fold mixture into egg whites. Pour into crust. Freeze 3 hours. Let stand 15 minutes at room temperature before serving. Serve with green tinted whipped topping.

Credits

Added on Award Medal
Calories Per Serving: 468 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Key Lime Pie

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

[I posted this recipe.]
ChristinaE2005 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free