Combine first 3 ingredients. Press into a 9 inch pie plate Bake at 350 degrees for 10 minutes - cool Stir together milk and key lime juice. Pour into crust Beat egg whites and cream of tarter at high speed with an electric mixer - just until foamy. Add sugar - one tablespoon at a time, beating until soft peaks form and sugar dissolves. Spread meringue over filling Bake at 325 degrees for 25 to 28 minutes. Chill 8 hours. Garnish with lime slices. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 387 Calories From Fat: 124 Total Fat: 14.1g Cholesterol: 43.3mg Sodium: 177.8mg Potassium: 328.7mg Carbohydrates: 59.2g Fiber: ~~lt1g Sugar: 54.4g Protein: 7.8g
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 10|
|Calories from Fat: 165 (30%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 52.6mg||16 %|
|Sodium 361.9mg||12 %|
|Potassium 502.3mg||13 %|
|Total Carbohydrate 90.1g||27 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 89.3g|
|Protein 11.3g||16 %|
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Calories per serving: 558
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