Key Lime Pie

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

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Very easy and tasty key lime pie recipe.


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1 1/4 cups graham cracker crumbs
1/4 cup brown sugar
1/3 cup butter; melted
28 ounces condensed milk
1 cup key lime juice
2 egg whites
1/4 teaspoon cream of tarter
2 tablespoon granulated sugar

Original recipe makes 10



Combine first 3 ingredients. Press into a 9 inch pie plate Bake at 350 degrees for 10 minutes - cool Stir together milk and key lime juice. Pour into crust Beat egg whites and cream of tarter at high speed with an electric mixer - just until foamy. Add sugar - one tablespoon at a time, beating until soft peaks form and sugar dissolves. Spread meringue over filling Bake at 325 degrees for 25 to 28 minutes. Chill 8 hours. Garnish with lime slices. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 387 Calories From Fat: 124 Total Fat: 14.1g Cholesterol: 43.3mg Sodium: 177.8mg Potassium: 328.7mg Carbohydrates: 59.2g Fiber: ~~lt1g Sugar: 54.4g Protein: 7.8g


Added on Award Medal
Verified by stevemur
Calories Per Serving: 558 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
JackGustafson 5 years ago

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