Key Lime Pie

1 review, 4 star(s). 100% would make again

Ready in 3 hours 45 minutes

Low in fat and taste good too!


1/4 cup water
1 package sugar-free lime-flavor gelatin; 4-serving size
2 containers fat-free key lime pie yogurt; 6 oz.
1 frozen reduced-fat non-dairy whipped topping, thaw
1 Graham cracker pie crust

Original recipe makes 8 Servings



1. In microwave-safe measuring cup heat water on high (100% power) for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.

2. In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.

3. Garnish as desired. Store in refrigerator.

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Calories Per Serving: 123 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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From Keebler [I posted this recipe.]
goldfish408 6y ago

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