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Crack one whole egg into a medium sized mixing bowl. Separate remaining 4 eggs, placing the 4 yoks into the bowl with the whole egg and the 4 whites into another mixing bowl. Leave the bowl with the 4 whites on the counter (they need to warm a bit for the meringue)
whisk the whole egg adn the egg yolks until they're a uniform color. Stir in the can sweetened condensed milk. Add lemon zest and sr cream. Stir and set aside.
Put 1/2 c lime juice in bowl. Add 1/4 c sugarand stir until sigar is dissolved. Add sugared juice to egg mixture. Pour onto graham or cookie crust. Bake at 325 degrees for 20 mihutes. Take out of hte oven and seto on a rack to wait for meingue.
Increase oven temp to 350 degress for meringue.
Add cream of tartar and salt to bowl with egg whites and mix. Beat egg whites on high until they form soft peaks. Continue to beat at hight speed as you sprinkle in the sugar. When egg whites form firm peaks, stop mixing and tip the bowl to test the meringue. If the egg whites don't slide down the sde, they're ready.
Spread meringue ove rfilling with a clean spatula, sealing it to the edges of the curst. When the pie is covered with meringue, either "dot" it wiht ehte flat side of the spatula or make points in the meringue, or smooth it out into a dome and make circular grooves with the tip of your spatuala with the outside rim to the center to create a flower like design.
Bake at 350 for additional 12 minutes. Cool at room temp and refrigerate if you wish. To keep knife from sticking to the meringue when cutting, dip blade in cold water.
Per Serving (excluding unknown items): 2152 Calories; 83g Fat (34.5% calories from fat); 66g Protein; 290g Carbohydrate; trace Dietary Fiber; 1246mg Cholesterol; 1050mg Sodium. Exchanges: 4 Lean Meat; 0 Fruit; 1/2 Non-Fat Milk; 14 Fat; 18 1/2 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (913g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 1867 | ||
Calories from Fat: 602 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.8g | 89 % | |
Saturated Fat 35g | 175 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 1099.2mg | 338 % | |
Sodium 21779.4mg | 751 % | |
Potassium 2091mg | 55 % | |
Total Carbohydrate 265.5g | 78 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 264.9g | ||
Protein 62.1g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1867
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