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Serving Size: 1 recipe (1674g) | ||
Recipe Makes: 1 | ||
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Calories: 4791 | ||
Calories from Fat: 2916 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 324g | 432 % | |
Saturated Fat 167.9g | 840 % | |
Monounsaturated Fat 103.3g | ||
Polyunsanturated Fat 24.6g | ||
Cholesterol 3088.7mg | 950 % | |
Sodium 5926mg | 204 % | |
Potassium 1761.2mg | 46 % | |
Total Carbohydrate 347.6g | 102 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 336.9g | ||
Protein 122.5g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4791
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