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Serving Size: 1 recipe (1924g) | ||
Recipe Makes: 1 | ||
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Calories: 5523 | ||
Calories from Fat: 3597 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 399.7g | 533 % | |
Saturated Fat 231.9g | 1160 % | |
Monounsaturated Fat 109g | ||
Polyunsanturated Fat 21.7g | ||
Cholesterol 3035.5mg | 934 % | |
Sodium 3182.8mg | 110 % | |
Potassium 2073mg | 55 % | |
Total Carbohydrate 375.8g | 111 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 365.4g | ||
Protein 119.2g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5523
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