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Suggest a better descriptionChop peppers up and add to the blender. Then add all other ingredients and Puree until consistency is very smooth. Then place in sauce pan and simmer on low heat for 30-45minutes. Keep in refrigerator. This can be used as a mop/basting sauce and/or for topping the finished product. Caution everyone that it is HOT, especially if you leave seeds in. Posted to bbq-digest V5 #050 From: Imildur@aol.com Date: Sat, 21 Sep 1996 13:32:04 -0400
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 572 | ||
Calories from Fat: 6 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1022.3mg | 35 % | |
Potassium 454.1mg | 12 % | |
Total Carbohydrate 150.9g | 44 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 148.5g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 572
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