Be sure that the cabbage and carrots are chopped up into very fine pieces, about the size of rice kernels. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice and beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (121g)|
|Recipe Makes: 10|
|Calories from Fat: 72 (53%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 6.5mg||2 %|
|Sodium 189.6mg||7 %|
|Potassium 159.1mg||4 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 14.3g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
triciacookMy perfect version of coleslaw. I used Hellman's light and full fat buttermilk. Also cut cabbage very fine and diced. Used more dressing to less cabbage.1y ago
kelly88Thank you for all your comments!1y ago
charkimbleBest coleslaw ever2y ago
cguteliuVery close to the real thing. I used light mayo, skim milk and truvia and it was great and low calorie2y ago
kjekholmExcellent coleslaw. Next time I will reduce the sugar, though. A tad sweet for me.2y ago
loutfiPerfect :D !!!3y ago
loutfiAmazing !3y ago
sherryhuntGreat recipe. I buy powdered buttermilk to use in recipes. It is a good thing to have in your pantry.3y ago
Jm51394Great recipe! I halved it and it still worked very well. Good flavor- easy to prepare!3y ago