Khao Pad (Thai Fried Rice)

Ready in 1 hour

Top-ranked recipe named "Khao Pad (Thai Fried Rice)"

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Ingredients

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4 tb Coriander, fresh; chopped
4 tb Oil, vegetable
2 tb Ketchup
1 lb Pork chops; boned, julienned
1 ts Pepper, black, ground
2 tb Nam Pla fish sauce
1 Onion, yellow; chopped fine
1/2 c Scallions; chopped
1 ts Salt
2 Eggs; beaten
2 Chilies, red; julienned
4 c Rice; cooked
1/2 lb Shrimp; small size, shelled and deveined
3 Garlic; crushed
1 6.5-oz cn Crab meat

Original recipe makes 6

Servings  

Preparation

Heat 2T of the oil in wok and stir-fry eggs as you would scrambled eggs, set aside. In the same wok, pour in remaining oil, fry onion and garlic until golden brown. Add pork, shrimp, crab, salt, pepper, fish sauce, chilies, ketchup. Stir-fry 5 minutes. Add eggs and rice. Stir well for 2 minutes. Arrange the mixture on a plate and garnish with scallions and coriander. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 879 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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