Try this Kheer (Vermicelli Pudding) recipe, or contribute your own.
Suggest a better descriptionMelt butter ina 4 quart pot.
Break vermicelli into 3" pieces. Over low heat stir vermicelli into butter until it turns light brown.
Pour in the milk and stir over medium heat until it boils.
Put in the raisins, almonds and sugar.
Continue to cook under low heat for 10 minutes.
Add whipping cream and continue to cook for a couple of minutes.
Remove from heat and , when cool, chill in the refrigerator before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (677g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2283 | ||
Calories from Fat: 2127 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 236.3g | 315 % | |
Saturated Fat 147.6g | 738 % | |
Monounsaturated Fat 63.5g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 672.3mg | 207 % | |
Sodium 1459.5mg | 50 % | |
Potassium 900.2mg | 24 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 35.6g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2283
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