Kick Ass Chili!

Ready in 1 hour

Top-ranked recipe named "Kick Ass Chili!"

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Try this Kick Ass Chili! recipe, or contribute your own. "Corn" and "Fixed" are two tags used to describe Kick Ass Chili!.


Ingredients

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1 ts Ground coriander
2 Cloves garlic; minced (or
2 cn Chopped tomatoes; (28oz.
THE SPICES
1 tb Ground oregano
1/8 c Red wine
THE VEGGIE STUFF
THE MEAT
3 tb Chili powder
1/8 ts Cayenne pepper; *** see note
2 Dried serano chiles; *** see
1 ts Mustard
1/8 ts Dried habanero peppers;
2 cn Kidney beans; (27oz. each)**
1 lb Hot pork sausage; ground
1 ts Paprika
1/3 c Yellow corn meal
1 1/2 ts Celery seed
1 lg Bell pepper; cut in 3/4"
1 tb Tabasco sauce; *** see note
1 lg Onion; coarsely chopped
1 lb Ground beef
1 lb Smoked sausage; * see note

Original recipe makes 1 Servings

Servings  

Preparation

* Cut this up into 1/2" chunks. I dont recommend using more than 1 Lb. because itll make it taste like spaghetti sauce! :-( ** Drain and reserve 1/2 of the liquid to mix with the corn meal *** These things just add the "Zing" and not much full bodied flavor. That is what the wine and other things do for it. 1. In a large pot, brown the beef, pork, onions and garlic over medium heat. 2. After the above is browned, add the bell pepper and the smoked sausage. Cook for 5 to 10 more minutes. 3. Reduce heat to low (and drain most of the fat IF YOU ARE WATCHING THINGS!) 4. Blend in the tomatoes and spices and simmer for 5-10 minutes. 5. Stir in the drained beans. In a small bowl, mix the bean liquid with the corn meal until its like pancake patter. 6. Mix the "batter" into the chili and simmer for 10 to 15 minutes or MORE. I simmer my batchs for about 2 hours, so use your judgement on this. 7. Sprinkle with Mozzarella or Gouda cheese and serve with sourdough bread. Or, make a Chili sandwich with a good sourdough roll. FOR THE BEST TASTE, FREEZE THE RESULT TO "CURE" THE MIX! THAW, HEAT AND SERVE. I AM NOT RESPONSIBLE FOR THE SIDE EFFECTS OF THIS RECIPE! IT IS VERY VERY HOT!:-) NOT FOR THE WEAK AT HEART! Busted by Christopher E. Eaves Recipe by: Bryan Peterson (Bryanp@cts.com) Posted to recipelu-digest by "Christopher E. Eaves" on Mar 15, 1998

Calories Per Serving: 3191 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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