Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes. Put in jars and process 15 minutes or freeze. Makes about 13 pints. Source: Magic Chef Cookbook CDROM
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|Serving Size: 1 Serving (538g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 9.5mg||0 %|
|Potassium 15.5mg||0 %|
|Total Carbohydrate 300.1g||88 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 300.1g|
|Protein 0g||0 %|
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Calories per serving: 1247
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