Braise the pork; rub pork with salt, cumin, garlice powder and cayenne peppper
Cook pork at 200F for 7 to 8 hours; add to crock pot
Roast peppers at 450F for 4-5 minutes enough to blister the skin, chop up pepppers
Add to crock pot, chicken broth, enough water to cover the pork, onion, lime juice, chopped cilantro, garlic cloves, cumin, salt and pepper
Cook in crock pot 7-8 hours, occasionally tearing apart the pork
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (349g)|
|Recipe Makes: 6|
|Calories from Fat: 278 (69%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 107.4mg||33 %|
|Sodium 775.6mg||27 %|
|Potassium 539.4mg||14 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 2.8g|
|Protein 26.5g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 402
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