Try this Kicseu Marhagombocleves (Beef Dumpling Soup As in Locse) recipe, or contribute your own.
Suggest a better descriptionMake dumpling recipe. Bring 4 cups water to a boil with salt, cook dumplings over low heat for 20-25 minutes. Stir water carefully several times. Lift dumplings from water with slotted spoon and place in soup tureen. Keep water at a simmer. Beat egg yolks, then whip into simmering water. Add beef broth, lemon juice and parsley. Pour soup over dumplings in tureen. MM and upload by DonW1948@aol.com / CH File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 111 | ||
Calories from Fat: 81 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 419.6mg | 129 % | |
Sodium 16.7mg | 1 % | |
Potassium 51.2mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.8g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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