Make Recipe, "Kid''s Vanilla Heaven Cupcakes", Big Oven ID 180911. Let cool.
Make recipe, "Kid''s Vanilla Buttercream Frosting", Big Oven ID 180909. Using several drops of yellow food coloring, tint the buttercream frosting until the deisred shade of yellow. Mix well to blend thoroughly until no streaks remain.
Frost cupcakes by dropping a spoonful into the center of each cupcake and use a knife to spread the frosting to the edges of the cupcakes.
Cut the mini marshamallows in half with scissors or carefully with a knife with adult''s help. Pinch the mini marshmallow half edges with your fingers to make a petal shape.
Place the chocolate candy on the cupcake to be the center of the flower.
Place 6 marhsmallow petals around each flower center for each cupcake to form a daisy on each cupcake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cupcake (10g)|
|Recipe Makes: 18 Cupcakes|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 8.4mg||0 %|
|Potassium 0.5mg||0 %|
|Total Carbohydrate 8.5g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 8.5g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 33
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