Combine the water and sugar in a medium saucepan. Bring to a boil over high heat, stirring to dissolve the sugar.
Kids: Roll the lemons on the counter with the palms of your hands, pressing down hard with one hand on top of the other.
Halve and juice the lemons. Remove the sugar syrup from the heat and stir in the lemon juice. Set aside to cool completely. You can store the lemonade syrup in a covered container in the refrigerator for up to one week.
Kids: To make lemonade, place 1/4 cup of lemonade syrup in a glass, add ice cubes, if you like, and fill with water or seltzer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cup (133g)|
|Recipe Makes: 10 Cups|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 61.9mg||2 %|
|Total Carbohydrate 64.2g||19 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 64g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 244
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