Cook ground beef in a nonstick skillet, breaking into pieces as it cooks. Drain excess grease from pan. Add remaining ingredients. Stir over medium heat until all ingredients are thoroughly heated and mixed. Serve on hamburger rolls.
Nothing exciting about this recipe, but this is how my kids like it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (266g)|
|Recipe Makes: 4|
|Calories from Fat: 511 (71%)|
|Amt Per Serving||% DV|
|Total Fat 56.8g||76 %|
|Saturated Fat 21.5g||108 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 170.1mg||52 %|
|Sodium 488.6mg||17 %|
|Potassium 689.6mg||18 %|
|Total Carbohydrate 15g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 14.7g|
|Protein 36.4g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 723
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