Kidney Bean Chili with Ground Beef

Ready in 2 hours
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Kidney Bean Chili with Ground Beef"

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Try this Kidney Bean Chili with Ground Beef recipe, or contribute your own. "Picnics" and "Winter" are two tags used to describe Kidney Bean Chili with Ground Beef.


Ingredients

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1/2 pound Beans kidney; RAW
1/4 pound Bacon
1 large Onion; chopped
6 teaspoon Garlic; minced
3 teaspoon coriander seed; ground,toasted
1 1/2 teaspoon Cinnamon; ground
4 teaspoon Paprika
1 teaspoon Cayenne pepper
1 medium peppers, Sweet, Red; grilled and skined
56 ounces Tomato; with juice
3 ounces beer
1 pounds Ground Beef

Original recipe makes 8

Servings  

Preparation

In a large pot, soak the beans together overnight in water to cover.

Drain and add fresh water to cover. Cook at a simmer for 1 1/2

hours or until beans are just tender. (Check beans from 30 minutes on to get them at the right place, The cooking time depends on many factors including how long you soaked the beans for)

While the beans are simmering, heat a large skillet. Mince the bacon

and cook it until it begins to crisp. Add the onions and garlic and

cook over medium heat for 5 minutes. Add all the spices and the

Pepper and cook another 5 minutes. Add the tomatoes with

their juice and the beer. Simmer for half an hour.

In another pan, cook the beef until the pink color disappears. Drain

and add it to tomatoe mixture.

When the beans are fully cooked, drain them, reserving the liquid,

and add the beans to the meat/tomato mixture. Salt to taste and let

the mixture simmer for about 1 hour. If it is too dry, add some of

the bean liquid.

Notes

I soaked the beans for almost 24 hours, and that might have made the initial cooking time for the beans off: it took the beans to almost be overcooked in 1 hour. So dont follow the time but check the beans

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 501 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Leila24 2 years ago
I soaked the beans for almost 24 hours, and that might have made the initial cooking time for the beans off: it took the beans to almost be overcooked in 1 hour. So dont follow the time but check the beans
mcrismon 9 years ago
I soaked the beans for almost 24 hours, and that might have made the initial cooking time for the beans off: it took the beans to almost be overcooked in 1 hour. So dont follow the time but check the beans [I posted this recipe.]
soleil 9 years ago
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