This recipe is versatile and simple enough for kids to make in the kitchen. My youngest who was 4 the first time we made this together had a blast doing a lot of the steps herself. This breakfast strata can be assembled the night before and just popped into the oven the next morning.
Lightly grease an 11 x 7-inch baking dish.
Heat the oil in a large nonstick skillet. Add the sausage, stirring often, until the meat is browned and cooked through, about 5 minutes.
Line the baking dish with overlapping slices of bread.
Spoon the sausage on top of the bread. Sprinkle evenly with the cheese.
Crack the eggs into a large bowl. Then use a fork to stir together the eggs, milk, and mustard until smooth. Pour over the bread mixture. Cover and refrigerate for at least 4 hours or overnight.
To bake, preheat the oven to 350 deg F. Bake the strata, uncovered, until the top is puffed and browned and a toothpick inserted in the center comes out clean, about 45 minutes. Remove the dish from the oven and let stand for 15 minutes before serving.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 398 | ||
Calories from Fat: 219 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 435.2mg | 134 % | |
Sodium 770.7mg | 27 % | |
Potassium 280.7mg | 7 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 14.8g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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