Kielbasa and Chicken Gumbo

Kielbasa and Chicken Gumbo

Ready in 45 minutes
6 review(s) averaging 4.7. 83% would make again

Top-ranked recipe named "Kielbasa and Chicken Gumbo"

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Don't let the number of ingredients for this thick stewlike dish keep you from trying this dish. Taking the time for this Creole speciality is definately worth the wait.

"This is the best. I added a Lil old bay seasoning, worchestire and bay leaf. My family and coworkers love it. Most requested"

- tks

Ingredients

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6 slices Bacon
1 pound Kielbasa or smoked sausage; cut into 1-inch slices
1/2 pound boneless chicken breast; cut into 1-inch chunks
1/4 cup All-purpose flour
1 12-oz can tomato juice
1 cup Water
1 28-oz can whole tomatoes; cut up
2 cubes chicken bouillon
1 8-oz can tomato sauce
1 1/2 cups sliced okra; OR 10-oz. pkg. frozen cut okra, thawed
1 medium onion; coarsely chopped
1 medium green pepper; coarsely chopped
2 bay leaves
1/2 teaspoon Salt
1/2 teaspoon Ground red pepper
1/8 teaspoon Ground allspice
1 pound medium shrimp; peeled and deveined
1 teaspoon file powder *; (optional)

Original recipe makes 10

Servings  

Preparation

In a Dutch oven cook bacon until crisp; remove. Drain and crumble on paper toweling; set aside. Cook kielbasa and chicken in hot bacon drippings until chicken is browned. Remove kielbasa and chicken, reserving 3 tablespoons drippings in Dutch oven.

Add flour to drippings; cook over medium heat, stirring constantly, for 12-15 minutes or until a reddish-brown roux forms.

Gradually stir in tomato juice and water. Add tomatoes and bouillon, stirring well. Add kielbasa, chicken, tomato sauce, okra, onion, green pepper, bay leaves, salt, red pepper and allspice; mix well. Bring to a boil. Reduce heat; cover and simmer 1 hour, stirring occasionally. Add shrimp and simmer, covered, for 10 minutes. Remove and discard bay leaves. Stir in file powder and bacon; mix well. Serve over hot cooked rice, if desired.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Calories Per Serving: 339 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This is the best. I added a Lil old bay seasoning, worchestire and bay leaf. My family and coworkers love it. Most requested.
tks 1 year ago
I have made this a few times now and it is always the bam. I double the recipe because if your going to take the time to make it, why not have extra? It freezes like soup and is so good I never want to share.
a-dizzy1 1 year ago
This was my first time making gumbo and it turned out awesome! Everyone loved it
Burton2011 2 years ago
First time I've made gumbo and it came out excellent. This recipe was a hit!
dewaynemangan 3 years ago
Republished with Permission, National Pork Council
saginawtom 6 years ago
Republished with Permission, National Pork Council [I posted this recipe.]
tyson 8 years ago
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