Kielbasa and Red Cabbage Skillet

Ready in 1h

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2 tb Margarine
3 tb Red wine vinegar
1/4 ts Pepper
1 sm
1 sm Onion
1 tb Sugar
1/2 c Apple juice
2 ts Salt
Red cabbage; shredded
Kielbasa; in 2" pieces
1 Apple; peeled/cored/diced
3/4 ; 3/4-1 pound
1 Apple, with skin; cored, Wedges

Original recipe makes 4



In 10" skillet, over Medium heat, in hot margarine, cook onion until tender. stir occasionally. Add diced apple, cabbage, apple juice, sugar, red wine vinegar, salt and pepper. Heat to boiling. Reduce heat to Low. Cove and simmer for 15 minutes. Stir occasionally. Add Kielbasa. Bring to a boil. Cover and simmer for 15 minutes until heated. Add unpeeled apple to mixture. Heat through. Recipe By : Bobb1744 From: Favorite Fruitcakes By Moira Hodg File

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