Kielbasa and Red Cabbage Skillet

Ready in 1 hour

Top-ranked recipe named "Kielbasa and Red Cabbage Skillet"

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Try this Kielbasa and Red Cabbage Skillet recipe, or contribute your own. "Dishes" and "Main dishes" are two tags used to describe Kielbasa and Red Cabbage Skillet.


Ingredients

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2 tb Margarine
3 tb Red wine vinegar
1/4 ts Pepper
1 sm
1 sm Onion
1 tb Sugar
1/2 c Apple juice
2 ts Salt
Red cabbage; shredded
Kielbasa; in 2" pieces
1 Apple; peeled/cored/diced
3/4 ; 3/4-1 pound
1 Apple, with skin; cored, Wedges

Original recipe makes 4

Servings  

Preparation

In 10" skillet, over Medium heat, in hot margarine, cook onion until tender. stir occasionally. Add diced apple, cabbage, apple juice, sugar, red wine vinegar, salt and pepper. Heat to boiling. Reduce heat to Low. Cove and simmer for 15 minutes. Stir occasionally. Add Kielbasa. Bring to a boil. Cover and simmer for 15 minutes until heated. Add unpeeled apple to mixture. Heat through. Recipe By : Bobb1744 From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 218 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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