In 10" skillet, over Medium heat, in hot margarine, cook onion until tender. stir occasionally. Add diced apple, cabbage, apple juice, sugar, red wine vinegar, salt and pepper. Heat to boiling. Reduce heat to Low. Cove and simmer for 15 minutes. Stir occasionally. Add Kielbasa. Bring to a boil. Cover and simmer for 15 minutes until heated. Add unpeeled apple to mixture. Heat through. Recipe By : Bobb1744 From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 4|
|Calories from Fat: 105 (48%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 138.1mg||5 %|
|Potassium 211mg||6 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 25.8g|
|Protein 0.9g||1 %|
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Calories per serving: 218
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