Combine onion, sauerkraut, wine, bay leaves, caraway seeds and peppercorns in heavy large saucepan. Cover and simmer mixture 30 minutes. Add sausage and simmer 20 minutes. Discard bay leaves and serve. Serves 4. Bon Appetit October 1992
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1130g)|
|Recipe Makes: 1|
|Calories from Fat: 739 (55%)|
|Amt Per Serving||% DV|
|Total Fat 82.1g||109 %|
|Saturated Fat 28.8g||144 %|
|Monounsaturated Fat 37.9g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 313.6mg||96 %|
|Sodium 6051mg||209 %|
|Potassium 1811.4mg||48 %|
|Total Carbohydrate 90.1g||26 %|
|Dietary Fiber 23.6g||94 %|
|Sugars, other 66.4g|
|Protein 70.3g||100 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1351
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