Kielbasa Sausage with Spiced Sauerkraut

Ready in 1 hour
5 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Kielbasa Sausage with Spiced Sauerkraut"

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Try this Kielbasa Sausage with Spiced Sauerkraut recipe, or contribute your own. "Corn" and "October 199" are two tags used to describe Kielbasa Sausage with Spiced Sauerkraut.

"May be the best I've ever had. I changed some things - didn't have any caraway, used fresh-ground pepper instead of peppercorns, added a cut-up apple and some brown sugar - but was absolutely blown away. Will double the recipe next time. "


Ingredients

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1/2 ts Caraway seeds
1 lg Onion; diced
1 lb Kielbasa sausage; sliced
1 c Dry white wine
1 16-oz can Sauerkraut
2 Bay Leaves
6 Peppercorns

Original recipe makes 1

Servings  

Preparation

Combine onion, sauerkraut, wine, bay leaves, caraway seeds and peppercorns in heavy large saucepan. Cover and simmer mixture 30 minutes. Add sausage and simmer 20 minutes. Discard bay leaves and serve. Serves 4. Bon Appetit October 1992

Verified by stevemur
Calories Per Serving: 1351 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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May be the best I've ever had. I changed some things - didn't have any caraway, used fresh-ground pepper instead of peppercorns, added a cut-up apple and some brown sugar - but was absolutely blown away. Will double the recipe next time.
GraniteLaura 1 year ago

Made per directions - excellent.
shredward 1 year ago

An old standby. And lots of ways to vary. Riesling works, but if you want a dryer version can use Chardonnay or Pinot grigio. Also dice up an apple and add couple whole all spice. Ca
Geeber98 3 years ago

Such flavor! I thought the combination of sauerkraut with the wine would be over-powering but it ended up having a lovely sweet flavor. I served it over brown rice and my fussy husband, who doesn't like kielbasa, loved it.
irish112 6 years ago

I doubled the recipe, except for the onion, which I'd probably double next time. I also omitted the carraway seeds. No surprises: tasty.
wbmccarty 8 years ago

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