Kielbasa Skillet Dinner

1 review, 4 star(s). 100% would make again

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2 bn Broccoli; rinsed and cut
1 lg Onion; quartered
1 Kielbasa Ring Sausage
4 md Russet Potatoes; or Red Potatoes
5 Plum; or Romano, About
4 lg Carrots; peeled and thinly sliced

Original recipe makes 4

To 6  


Put a small amount of grease in a large cast iron skillet, or heavily spray the bottom with cooking oil; then warm it over medium-high heat. Brown the sliced potatoes, making sure to turn as you cook for about 10 minutes. When the potatoes are browned and partially cooked, add the carrots, broccoli, and onion to the skillet. Add a bit of water if the vegetables seem to require a bit of steam to continue cooking. Toss the mixture occasionally to turn, and cook to a desired degree of doneness. Add the tomatoes and let them warm through. Add the Kielbasa and cover the skillet to warm the meat through, usually about 10 minutes. Serve warm from the skillet. Posted to by Recipe-a-Day on Aug 28, 1999, converted by MM_Buster v2.0l.

Verified by stevemur
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Calories Per Serving: 413 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My daughter said there was to much onion, but then she doesn't like onion. It needed a little salt, but we were using turkey kielbasa. Otherwise quite tasty.
jilldavidson53 3y ago

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