Try this Kielbasa Soup recipe, or contribute your own.
Suggest a better descriptionbring to a boil in a LARGE pot about 2-3 quarts of water. chop keilbasa into 1/4 inch slices, and throw into boiling water. let simmer for a while (1/2 - 2 hours [this brings a smokey flavor to the broth]), and then add the liquid from the cans of stewed tomatoes. chop the tomatoes and add them also. Drain the vegetables, and add. add the V-8 and let it come back up to a simmer. while waiting for the pot to simmer, chop the cabbage into small ( 1 inch ) pieces. also, you may add Tabasco, Trappeys, etc hot sauce, in several drop quanitites, or use the "HOT" version of V-8. when simmering, add the Cabbage, and allow to simmer until the cabbage goes very limp. about 1/2 hour. Total hands on time, 15 minutes Total cooking time, 1 hour 15 minutes to 3 hours. Serve with Fresh baked Rye, Pumpernickle, French, or whole wheat bread. serves 10, or 4 if they are ravenous. Like I said, not sure if it is weird, but It is great, and easy, and cheap! My mother in law prefers this to just about everything else I make... NOTES : +++++ From: sci34hub.sci.com!felton (Ed Felton) +++++ Organization: SCI Technology, Inc., Huntsville, Al.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 10 | ||
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Calories: 267 | ||
Calories from Fat: 144 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 62.7mg | 19 % | |
Sodium 1283.2mg | 44 % | |
Potassium 476.3mg | 13 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 13g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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