Try this Killer Cheesecake recipe, or contribute your own.
Suggest a better descriptionUse a 9-inch springform pan lined generously with butter and patted with graham cracker crumbs Heat oven to 500 degrees. Prepare springform pan. With and electric beater, mix the cheese, sugar, flour, orange and lemon zests and vanilla until smooth. Add the eggs and yokes, beating in one at a time, and finally the cream. Pour the mixture into the prepared springform pan and bake for 10 minutes or until the top of the cake turns golden brown. Reduce oven temperature to 200-225 and bake for one hour longer. Remove cake from oven and cool on a rack until it reaches room temperature. Then release the sides of the pan. Do not remove the bottom of the pan. Place cake on a platter. Top with fruit or glaze, if desired, and serve.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 369 | ||
Calories from Fat: 146 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 663.5mg | 204 % | |
Sodium 256.7mg | 9 % | |
Potassium 218.1mg | 6 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 36.3g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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