Killer Salza (Hot,hot,hot)

Ready in 1 hour

Top-ranked recipe named "Killer Salza (Hot,hot,hot)"

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Ingredients

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2 pk Dried Chile Pequins *
1 ts Cumin (Crushed)
2 Cloves Garlic (3 If Wanted)
1/2 ts Salt; optional
1 ts Oregano
1 c Tomato Juice(Can Use Upto 2)

Original recipe makes 4 Servings

Servings  

Preparation

* Or other hot peppers. NOTE: Add juice of one lemon if you are canning. Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into the blender with all other ingredients and blend well. Let set in the refrigerator to cool off. NOTE: This sauce is very hot. Chile Pequins are the hottest of the Chile Peppers, so watch out. From "Trail Bosss Cowboy Cookbook" by Society of Range Management. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip

Calories Per Serving: 2 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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