Kim's Must Have Some Coleslaw

Ready in 10 minutes
5 review(s) averaging 4. 80% would make again

Top-ranked recipe named "Kim's Must Have Some Coleslaw"

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A crispy creamy sweet tasting slaw that makes

a perfect side dish or burger topper.

"Easy and delicious! I'm not a coleslaw fan usually but really love this one - is even better the next day. I used whole egg mayo with pickle relish the first time and sweet mustard sandwich pickles the next and both worked well. "

- Emlor

Ingredients

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6 cups green cabbage; shredded
1 cup carrot; shredded
1/2 cup purple cabbage; shredded
2 tbsp sugar; or splenda(sugar substitute)
3/4 cup light mayo; (whipped dressing)
2 tblsp milk
1 tblsp sweet pickle; or bread&butter pickle juice
1 pinch paprika
1 pinch onion pwdr
1 pinch salt
1 pinch pepper

Original recipe makes 4

Servings  

Preparation

Place all ingredients into a large mixing bowl.

Mix well and let sit approx. 1/2 hr in fridge.

Serve cold.

You can play with the mayo amount to your own liking.

Its the pickle juice & paprika that makes this slaw perfect. Bon Apetite!

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 366 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Kim's Must Have Some Coleslaw

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Easy with available ingredients. Dill pickle juice worked. Low sugar content a big plus.
Susiecross 7 months ago
Fantastic!!! :) everyone loved it!!!
Lisaloves 2 years ago
Ive eaten some really really, Bad food... But these reciepes were about the BEST of the most horrible bbq ive had... I figured beein from MN had certain disadvantages to bbq, but i see it has masked me from from the worst ive ever tried.... Absolutely horridi have to give it a star, but it should be less
Boomer472 2 years ago
Excellent recipe, used Hungarian paprika, and onion flakes along with the onion powder.
charpernh 4 years ago
Easy and delicious! I'm not a coleslaw fan usually but really love this one - is even better the next day. I used whole egg mayo with pickle relish the first time and sweet mustard sandwich pickles the next and both worked well.
Emlor 4 years ago
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