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Serving Size: 1 Serving (392g) | ||
Recipe Makes: Servings | ||
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Calories: 332 | ||
Calories from Fat: 151 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 29.8mg | 9 % | |
Sodium 297.3mg | 10 % | |
Potassium 349mg | 9 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 29.9g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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