King Crab Imperial

King Crab Imperial

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

Try this King Crab Imperial recipe, or contribute your own.


1 pound Crab meat; imitation optionally okay
1 tablespoon Butter
1 tablespoon Flour
1/2 cup Milk
1 teaspoon Onion; minced
1 1/2 teaspoon Worcestershire sauce
2 slices Bread; cubed
1/2 cup Mayonnaise
1 tablespoon Lemon Juice
Salt and pepper to taste; to taste
2 tablespoons Butter
Paprika; for garnish

Original recipe makes 4 Servings



In a medium size pan, melt 1 tablespoon butter and mix in flour.

Slowly add milk, stirring constantly to keep mixture smooth and free of lumps.

Cook over medium heat, stirring until mixture comes to a boil and thickens.

Mix in onion, Worcestershire sauce and bread cubes; Cool.

Fold in mayonnaise, lemon juice, salt and pepper.

In another pan, heat 2 tablespoons butter until lightly browned.

Add crab meat and toss lightly.

combine with sauce mixture.

Put mixture into individual shells or ramekins, or a greased 1-quart casserole dish.

Sprinkle paprika over top.

Bake at 450(F) degrees for 10 to 15 minutes, until bubbly and lightly browned.

Verified by SunnyJF
Alert editor   

First run at it....

Calories Per Serving: 327 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on King Crab Imperial

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Delicious. I went a little to heavy on the lemon juice but it came out amazing for a first time cook
donfanooch 3y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free