King Crab Imperial

King Crab Imperial

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "King Crab Imperial"

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"Delicious. I went a little to heavy on the lemon juice but it came out amazing for a first time cook"


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1 pound Crab meat; imitation optionally okay
1 tablespoon Butter
1 tablespoon Flour
1/2 cup Milk
1 teaspoon Onion; minced
1 1/2 teaspoon Worcestershire sauce
2 slices Bread; cubed
1/2 cup Mayonnaise
1 tablespoon Lemon Juice
Salt and pepper to taste; to taste
2 tablespoons Butter
Paprika; for garnish

Original recipe makes 4 Servings



In a medium size pan, melt 1 tablespoon butter and mix in flour.

Slowly add milk, stirring constantly to keep mixture smooth and free of lumps.

Cook over medium heat, stirring until mixture comes to a boil and thickens.

Mix in onion, Worcestershire sauce and bread cubes; Cool.

Fold in mayonnaise, lemon juice, salt and pepper.

In another pan, heat 2 tablespoons butter until lightly browned.

Add crab meat and toss lightly.

combine with sauce mixture.

Put mixture into individual shells or ramekins, or a greased 1-quart casserole dish.

Sprinkle paprika over top.

Bake at 450(F) degrees for 10 to 15 minutes, until bubbly and lightly browned.


Added on Award Medal
Verified by SunnyJF

First run at it....

Calories Per Serving: 371 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious. I went a little to heavy on the lemon juice but it came out amazing for a first time cook
donfanooch 2 years ago

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