King Crab Imperial

King Crab Imperial

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

Try this King Crab Imperial recipe, or contribute your own.

"Delicious. I went a little to heavy on the lemon juice but it came out amazing for a first time cook"


1 pound Crab meat; imitation optionally okay
1 tablespoon Butter
1 tablespoon Flour
1/2 cup Milk
1 teaspoon Onion; minced
1 1/2 teaspoon Worcestershire sauce
2 slices Bread; cubed
1/2 cup Mayonnaise
1 tablespoon Lemon Juice
Salt and pepper to taste; to taste
2 tablespoons Butter
Paprika; for garnish

Original recipe makes 4 Servings



In a medium size pan, melt 1 tablespoon butter and mix in flour.

Slowly add milk, stirring constantly to keep mixture smooth and free of lumps.

Cook over medium heat, stirring until mixture comes to a boil and thickens.

Mix in onion, Worcestershire sauce and bread cubes; Cool.

Fold in mayonnaise, lemon juice, salt and pepper.

In another pan, heat 2 tablespoons butter until lightly browned.

Add crab meat and toss lightly.

combine with sauce mixture.

Put mixture into individual shells or ramekins, or a greased 1-quart casserole dish.

Sprinkle paprika over top.

Bake at 450(F) degrees for 10 to 15 minutes, until bubbly and lightly browned.

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Calories Per Serving: 327 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious. I went a little to heavy on the lemon juice but it came out amazing for a first time cook
donfanooch 2y ago

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