Ready in 45 minutes
Try this King Crab Imperial recipe, or contribute your own.
In a medium size pan, melt 1 tablespoon butter and mix in flour.
Slowly add milk, stirring constantly to keep mixture smooth and free of lumps.
Cook over medium heat, stirring until mixture comes to a boil and thickens.
Mix in onion, Worcestershire sauce and bread cubes; Cool.
Fold in mayonnaise, lemon juice, salt and pepper.
In another pan, heat 2 tablespoons butter until lightly browned.
Add crab meat and toss lightly.
combine with sauce mixture.
Put mixture into individual shells or ramekins, or a greased 1-quart casserole dish.
Sprinkle paprika over top.
Bake at 450(F) degrees for 10 to 15 minutes, until bubbly and lightly browned.