Try this King Crab Imperial recipe, or contribute your own.
Suggest a better descriptionIn a medium size pan, melt 1 tablespoon butter and mix in flour.
Slowly add milk, stirring constantly to keep mixture smooth and free of lumps.
Cook over medium heat, stirring until mixture comes to a boil and thickens.
Mix in onion, Worcestershire sauce and bread cubes; Cool.
Fold in mayonnaise, lemon juice, salt and pepper.
In another pan, heat 2 tablespoons butter until lightly browned.
Add crab meat and toss lightly.
combine with sauce mixture.
Put mixture into individual shells or ramekins, or a greased 1-quart casserole dish.
Sprinkle paprika over top.
Bake at 450(F) degrees for 10 to 15 minutes, until bubbly and lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 352 | ||
Calories from Fat: 187 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 121.4mg | 37 % | |
Sodium 749.6mg | 26 % | |
Potassium 463mg | 12 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 17.4g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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