Try this King Ranch Casserole recipe, or contribute your own.
Suggest a better descriptionCook chicken in small amount of water, lightly salted, until tender. Debone and cut into pieces. Blend soup, tomatoes, and peppers and chicken broth until smooth. In a 2 1/2 quart greased casserole put a layer of tortilla chips on bottom. Add chicken, onion, cheese, and sauce. Repeat the layers. Top with cheese. Bake at 350 degrees for 1 hour uncovered or until bubbly.
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 162 | ||
Calories from Fat: 87 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 1460mg | 50 % | |
Potassium 231.9mg | 6 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.2g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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