Try this King Ranch Chicken recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, mix chicken, soup, Ro-Tel, and tapioca. Rip 2 to 3 tortillas into pieces and line the bottom of a 5 to 6 quart slow cooker. Add 1/3 of the chicken mixture; top with 1/3 of the onion and cheese. Repeat layers of tortillas, chicken mixture, onion and cheese two more times. Cover and cook on Low for 6-8 hours or on high for about 3 hours. You may cut the recipe in half for a smaller crockpot.
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 817 | ||
Calories from Fat: 462 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.3g | 68 % | |
Saturated Fat 23.3g | 116 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 191.1mg | 59 % | |
Sodium 890.7mg | 31 % | |
Potassium 444.3mg | 12 % | |
Total Carbohydrate 35.5g | 10 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 33.8g | ||
Protein 50.8g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 817
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