King Scallops with Hazelnut And Bacon Sauce

Ready in 1 hour

Top-ranked recipe named "King Scallops with Hazelnut And Bacon Sauce"

Share it:

Try this King Scallops with Hazelnut And Bacon Sauce recipe, or contribute your own. "Butter" and "Out" are two tags used to describe King Scallops with Hazelnut And Bacon Sauce.


Are you making this? 
3 Garlic; crushed
1 Lemon; juice of
25 g Unsalted butter
10 lg King scallops; shelled
120 ml Virgin olive oil
1 Shallot; chopped
30 g Hazelnuts; crushed
50 ml Fish stock
50 ml White wine
20 g Dill; chopped
2 Rashers smoked back bacon;

Original recipe makes 1 servings



For the sauce, fry the shallots in a little olive oil then add the bacon, garlic and hazelnuts. Add the stock and wine and reduce. Meanwhile, lightly seal the scallops in a very hot, dry frying pan. Season and turn the scallops, remove from the pan and keep warm. Finish the sauce with dill, lemon juice and a knob of butter. Arrange the scallops around a crisp green salad, drizzle the sauce over them and serve.

Calories Per Serving: 1237 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for King Scallops with Hazelnut And Bacon Sauce. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free